Tests of cord blood show newborns have already been exposed to more than 200 potentially hazardous chemicals in the womb. Here is a list of those types of chemicals.
- Bisphenol A- An ingredient in plastic bottles and epoxy resins and can be found in thousands of products including water bottles, baby bottles, food can linings, dental sealants. Causes problems with reproductive development, behavioral problems, obesity, diabetes and cancer.
- Perfluorochemicals- Found in the non-stick coatings of cookware. Also used for grease and stain protection for carpets and furniture. Exposure is linked to low birth weight, and possibly cancer.
- PBDEs (Polybrominated diphenyl ethers)- Used as flame retardants in televisions and electronics, as well as in older furniture foams and mattresses. May affect cognitive abilities and behavior when it contaminates house dust.
- PCBs (Polychlorinated biphenyls)- Although they have been banned since 1976, the chemical can leach out of landfills and eventually get into the food supply. Exposure is liked to cancer, behavioral problems, damage to the nervous system, immune system and chemical signaling system.
- Dioxins (chlorinated dioxins and ethylmercury)- Originate from emission from power plants and other industries. Dioxins can cause cancer and mercury can damage the nervous system development and stunt intellect.
- Methymercury- Found in contaminated fish and seafood. It is linked to cancer and lower motor function, attention and verbal skills in children.
Although exposure to toxins is unavoidable, the best thing you can do is limit your exposure.
- Use natural cleaning products and skin care products to limit the amount of toxins in your home.
- Use water filters for your drinking water and shower.
- Use glass cookware and stainless steel instead of non-stick. Do not reheat your food in plastic containers.
- Make sure the seafood you buy is wild and not farm-raised.
- If you cannot buy all organic products, the most important is to buy your meats and dairy products organic.
- Avoid processed food as much possible. Remember, processed food is just that, PROCESSED. Chemicals are used to preserve the food and give it a longer shelf-life.
Here are some helpful links to get you started: